Archive for July, 2009

Breakfast of Champions

Since I haven’t had the presence of mind to post anything that would fall into the typical pail, perhaps the world may find this recipe useful. It may be one of the biggest accomplishments of my adulthood thus far (and all I did was rip it off from the Roebling Tea Toom in Brooklyn).

Be warned, this is so good your face may explode:

1. Preheat oven to 350ish
2. Make yourself some french toast batter
3. Soak some bread in the batter till it’s nice and soggy
4. Stuff one the bread, slice by slice, into the spots on a muffin pan
5. Top with a little pat of butter
6. Bake will delicious
7. Make some sauce with pears and bourbon